This is the first rum drink that Trader Vic ever offered on his menu … and its still good enough to keep around all these years later!
Ingredients:
- 2 oz Light Puerto Rican Rum
- 3/4 oz Fresh Lemon Juice
- 1/2 oz Fresh Lime Juice
- 1 1/2 oz Fresh Orange Juice
- 1/4 oz Grenadine
- 1/2 oz Orange Curacao
Place the ingredients in a high speed blender or use a cup with a malt mixer … I use an immersion blender. Add crushed ice and flash blend just enough to mix the ingredients.
Pour into a 14 oz Chimney Glass. Garnish with some mint or an edible flower and a stir stick.
Where did I find it? Be aware that Spike says you need Orgeat Syrup but he means Orange Curacao.
