For when you want to get wrecked. Best enjoyed in the company of a volleyball or seven shipwrecked people who were on a three hour tour … a three hour tour.
Ingredients:
- 1 oz Gold Rum
- 1 oz Amaretto
- 2 oz or 1/4 cup Pineapple Juice
- 3 Teaspoons Fresh Squeezed Lime Juice
- 2 Teaspoons Coconut Cream
- 2 Teaspoons Sugar Syrup
- 2 Dashes Orange Bitters
Place the ingredients in a cocktail shaker filled with ice. Shake until the tin is frosty. Strain into a tall glass filled with crushed ice.
Garnish with maraschino cherries on a cocktail umbrella.
Where did I find it? “Tiki Cocktails – 200 Super Summery Drinks” by David Adams. The link below is a from a Tiki Bar in Cleveland, OH called The Porco Lounge and provides a video showing you how to make it. The proportions are a little different but you’ll get the idea.
